研(と)ぐ

Soʻz turkumi

Fe'l 1

Maʼnosi

Misol gaplar

  • 夕飯(ゆうはん)の準備(じゅんび)で、米(こめ)を研(と)ぐ。
    I wash the rice to prepare for dinner.
  • 切(き)れ味(あじ)が悪(わる)くなった包丁(ほうちょう)を研(と)ぐ。
    I sharpen a knife whose cutting edge has become dull.

Teglar

JLPT N1