生(なま)

Soʻz turkumi

Ot

Maʼnosi

Misol gaplar

  • 日本(にほん)に来(き)たばかりのころは、生(なま)の魚(さかな)が苦手(にがて)だった。
    When I first came to Japan, I didn't like raw fish.
  • お客(きゃく)さんの生(なま)の声(こえ)を聞(き)くことが大切(たいせつ)だ。
    It is important to listen to customers' unedited remarks.

Teglar

JLPT N2